More than just crispbread: SIGDAL brings Scandinavia to Coop stores

We have some great news: SIGDAL crispbread is now available in the Coop range! With garlic & pepper and spelt varieties, a little piece of Scandinavia is coming straight to Switzerland – crispy, nutritious and incredibly delicious.

What is SIGDAL crispbread?

SIGDAL is a traditional Norwegian crispbread, baked with love and high-quality ingredients. The recipes are rich in fibre, nutritious and full of flavour. This makes SIGDAL not only a healthy alternative to classic bread, but also an ideal snack for between meals.

The advantages of SIGDAL crispbread

  • Natural & healthy: Made from selected ingredients, without unnecessary additives.
  • High in fibre: Supports a balanced diet and keeps you feeling full for longer.
  • Crunchy enjoyment: Goes perfectly with cheese, dips, avocado or even sweet toppings.
  • Scandinavian quality: Inspired by Norwegian baking traditions – now available in Switzerland.

The varieties at Coop

  • SIGDAL Garlic & Pepper – spicy and aromatic, perfect for aperitifs or as a snack with hummus and cheese.
  • SIGDAL Spelt – mild, nutty and easily digestible, ideal for anyone who values traditional grains.

Buy SIGDAL crispbread in Switzerland

The fact that we are now able to list SIGDAL at Coop is a great success for us – and an opportunity for you to easily pick up this special Norwegian crispbread while shopping at Coop.

Want to buy healthy crispbread? Try SIGDAL now and discover how versatile and delicious crispbread can be.

Our tip for enjoyment

  • Savoury: with cheese, smoked salmon or fresh herbs.
  • Sweet: with honey, nut butter or dark chocolate.

This makes SIGDAL a crispy accompaniment for any time of day – from breakfast to aperitifs.

At TOGA FOOD SA, we are proud to bring SIGDAL to the United Kingdom. Try it and see for yourself how unique it tastes!

More than just crispbread: SIGDAL brings Scandinavia to Coop stores
Crispy, healthy and full of flavour: Norwegian SIGDAL crispbread is new to the Coop range! Discover the garlic & pepper and spelt varieties – and find out what makes SIGDAL so special.
6. November 2025
Chocolate, team spirit and good cheer – our company outing in 2025
Our company outing to Maison Camille Bloch was an experience for all the senses – with fine food, exciting insights and, of course, lots of chocolate. Curious to find out what we got up to? Read the full report now!
13. October 2025
TREND OR KEY STRATEGY? WHY INFLUENCER MARKETING MAKES A DIFFERENCE FOR OUR BRANDS
Influencer marketing has long been more than just a buzzword. Anyone who wants to position brands successfully today must be present exactly where decisions are made on social media, in the everyday lives of consumers.
12. September 2025
Trend or tradition? Why pinsa belongs in every kitchen
Whether it's a food trend or a modern classic, pinsa is taking the hearts of foodies by storm. In this article, we reveal what's behind this light and airy dough, why Orva's pinsa dough is particularly worthwhile, and how you can whip up your own creation in no time at all.
13. July 2025