Galbusera
What happens when a traditional Italian bakery with over 80 years of experience decides to rethink indulgence?
Galbusera does just that – with the Buoni Così line: biscuits without added sugar, but with full flavour, natural ingredients and a mission.
Authentic. Sugar free. Italian.
Buoni Così is for anyone who doesn’t want to choose between ‘good for me’ and ‘good in flavour’. Whether delicate wafers or crispy cereal biscuits – every piece is a promise: sweets can be light. And good. Simply buono.
Baked with Italian wheat from sustainable sources, sweetened with maltitol instead of sugar, free from palm oil, colourings and preservatives – Buoni Cosa stands for conscious indulgence that doesn’t feel like a compromise.
Galbusera is for anyone who wants to combine indulgence with a clear conscience. With coffee, on the go or just because. Because good snacking can be indulgent, too.