News

Crispy, healthy and full of flavour: Norwegian SIGDAL crispbread is new to the Coop range! Discover the garlic & pepper and spelt varieties – and find out what makes SIGDAL so special.

Our company outing to Maison Camille Bloch was an experience for all the senses – with fine food, exciting insights and, of course, lots of chocolate. Curious to find out what we got up to? Read the full report now!

Influencer marketing has long been more than just a buzzword. Anyone who wants to position brands successfully today must be present exactly where decisions are made on social media, in the everyday lives of consumers.

Whether it's a food trend or a modern classic, pinsa is taking the hearts of foodies by storm. In this article, we reveal what's behind this light and airy dough, why Orva's pinsa dough is particularly worthwhile, and how you can whip up your own creation in no time at all.