Orva
A touch of Italy in every bite: Orva stands for everything we love about Italian food – honesty, craftsmanship and passion. Since 1979, piadine, tramezzini, pinsas and much more have been baked in Emilia-Romagna. They are not just a side dish: they are an expression of a culture that combines flavour and quality.
Flavour and quality
Orva also always keeps pace with modern developments – with a clear commitment to sustainability, plant-based nutrition and innovative production. Many products carry the VeganOK certificate, are produced with respect for the environment and people and at the same time offer the full flavour you expect.
Whether airy, crispy pinsa for pizza night, soft sandwich bread for lunch to go or the classic piadina – Orva brings variety to the table and fits perfectly into modern everyday life.