Sigdal
Sigdal Bakeri stands for authentic Norwegian baking craftsmanship that combines natural ingredients with hearty flavours. The brand has its origins in a small artisan bakery in the heart of Norway and has developed over decades into an international specialist in crispbread and crispy bread.
A crispy tradition for conscious moments of enjoyment
Sigdal Bakeri’s product range includes a diverse selection of crispbreads, crackers and crunchy snacks that are rich in fibre, protein and natural grains – ideal as a healthy alternative to traditional bread or as a sophisticated accompaniment to cheese, spreads and tapas.
All products are produced with the utmost care in Norway – without unnecessary additives, using high-quality raw materials and with a focus on authentic flavour.
Sigdal Bakeri perfectly complements the TOGA FOOD SA range: a brand that combines enjoyment, nature and Nordic joie de vivre – ideal for customers who want to eat consciously and enjoyably.