Argeta
For decades, Argeta has stood for incomparable flavour and the highest quality in spreads and pâtés. Thanks to its passion for the best ingredients and innovative recipes, Argeta stands for products that provide culinary enjoyment both in everyday life and on special occasions.
Founded in 1957, Argeta began as a small production line for pâtés. The company developed quickly and gained a good reputation for the high quality of its products.
The good side of bread
Argeta is aware of its responsibility towards the environment and future generations. The company therefore relies on sustainable production methods and takes care to minimise its ecological footprint. This includes the procurement of raw materials from sustainable sources, the minimisation of environmental impact and the promotion of fair working conditions. In addition, the packaging is 100% recyclable, and the company is constantly working to make the manufacturing process even more environmentally friendly.
All pâtés are produced without artificial additives, preservatives or flavour enhancers. Production follows strict quality controls to ensure that the products meet high standards.
Argeta remains innovative and is constantly expanding its range to meet the changing tastes and needs of its customers. The company invests in research and development to create new recipes and products in line with current trends and eating habits.
Did you know that Argeta is the most popular meat and fish spread in Switzerland and throughout Europe?