Lambertz
The Lambertz brand has stood for high-quality pastry ad chocolate specialities for over 330 years and combines tradition with innovation. Founded in Aachen in 1688, the company has grown from a small family business to an internationally successful group. Today, Lambertz is the global market leader in the field of autumn and Christmas pastries, including well-known products such as Aachener Printen, Nürnberger gingerbread and Dresdner Stollen.

High-quality pastries and tradition
An important element of the Lambertz brand is the guiding principle “Maintain tradition, live innovation”. This claim is reflected in both product development and company management. In addition to classic pastries, the company focuses on modern creations such as organic cookies and innovative chocolate products. A special highlight is the annual “Lambertz Monday Night”, a combination of fashion show and chocolate art that attracts prominent guests and media representatives.
Lambertz’s values – authenticity, quality and innovation – are deeply rooted in the corporate culture. The commitment to sustainability and social responsibility is underlined using natural ingredients and the promotion of social projects. This combination of tradition and progress makes Lambertz one of th e best-known and most respected brands in the confectionery and pastry sector.