Gavottes
Gavottes are more than just pastries – they are the highest French art of baking. These wafer-thin, crispy crêpes dentelle originate from Brittany and have been delighting with their unique texture and delicate flavour for over a century. Whether plain, covered in chocolate or refined with delicate fillings – Gavottes offer something for every palate.
Delicate indulgence and French art of baking
The story of Gavottes began in 1920 in a small Breton patisserie. By chance, the pastry chef Marie-Catherine Cornic discovered the recipe when she left a crêpe on the cooker for a little too long. The result was a crispy, golden-brown pastry that was then folded eight times, giving it the characteristic shape of the Crêpes Dentelle. Since then, the Gavottes brand has stood for tradition, quality and innovation in the art of baking.
Today, Gavottes offers a wide range of sweet delicacies. From classic crêpes dentelle to chocolate-coated varieties and filled varieties – the choice is impressive. All products are made with high-quality, natural ingredients and reflect the authenticity and unmistakable flavour of Brittany.